Understanding Biodynamics
| Place: | Hawkwood College nr Stroud Glos |
| Start date: | Friday 21, October 2011 |
| End date: | Saturday 22, October 2011 |
| Times: | See description |
| Price: | See description |
Starting on the evening of Fri 21st Oct at 7.30pm with a talk ( also open to the public) "The Quality of Biodynamic Food" ( includes wine and cheese tasting) with Bernard Jarman
Cost £7.50 for public; free for workshop participantsWorkshop continues Sat 22nd Oct 9.30am - 5.00pm
Avoiding chemicals and eating organic food is a must nowadays for a healthly lifestyle. Simply abstaining from harmful inputs however, is no longer enough. During this course we will show how biodynamic techniques can be used to work creatively with the living processes of soil and plant, enhance vitality and overall quality of the crops we grow and open the way towards a new and holistic understanding of nature. We will be working directly with the unique biodynamic preparations, demystifing the Biodynamic Sowing and Planting Calendar and experiencing the intricate web of life as it expresses itself in the beautiful grounds of Hawkwood. All welcome. Registration 7.00 - 7.30pm
FFI contact Bernard Jarman tel 01453 757436 email: bernardnkarin (at) phonecoop.coop
Venue: Hawkwood College nr Stroud Glos Please contact Hawkwood to book
tel 01453 759034 www.hawkwoodcollege.co.uk email info@hawkwoodcollege.co.uk
